Tuesday, December 31

$55 Per Person Plus Tax & Gratuity.
Beverages not included.
Reservations strongly suggested.
Children's menu available.

Para Empezar - To Start

Croquetas de Setas

Creamy mushroom croquettes, truffle allioli

Primer Curso - First Course

Select one per person. Served individually.

Sopa de Calabacitas

local squash, farm cheese, jalapeno oil

– or –

Ensalada de Citricos

mixed greens, orange, pomelo, Manchego, olive oil citrus dressing

– or –

Ceviche Verde

catch of the day, tomatillo yuzu sauce, jicama, avocado, mint

– or –

Chile Relleno

stuffed poblano chile, shrimp, calamari, scallop, chile de arbol sauce, black bean puree, crema fresca

Segundo Curso - Second Course

Select one per person. Served individually.

Pollo Adobado

Chicken Breast, green chile goat cheese, adobo marinade, tamal de elote dumpling, arugula, warm pico de gallo,

– or –

Rib eye

Rib eye with dry herb crust, poblano mashed potato,
baby vegetable casserole – Add lobster tail $20

– or –

Suquet de Mariscos

Lobster, white fish, clams, shrimp, squid, fingerling potatoes,
almond picada, saffron tomato broth

– or –


potato gnocchi, roasted artichoke hearts, tomatoes, Parmesan, vegetable broth

Postres - Desserts

Select one per person. Served individually.

Dark chocolate cake, chocolate abuelita mousse, and salted caramel sauce

– or –

Coconut flan with passion fruit sauce

– or –

Crushed blackberry and cornmeal cake, honey vanilla ice cream