House cured olives
Smoked paprika and fennel seed
Spanish white anchovies, grilled bread with tomato and garlic
White fish, lime, tomato, jalapeño, red onion and tortilla chips
Coffee-rubbed beef filet, celery, capers, shaved parmesan, juniper tarragon vinaigrette
Ocean trout, chipotle, fried leeks, soy chiltepin, avocado
Drunken goat cheese, manchego, Afuega l’pitu, jamon Serrano and chorizo with membrillo compote and housemade escabeche
Dates stuffed with Spanish chorizo, wrapped in smoked pork
Beef, pimiento stuffed olives, raisins
Pan roasted shitake mushroom, smoked paprika, manchego on corn cake with pickled vegetable
Crispy potatoes, aioli, brava sauce
Shrimp sautéed in spicy garlic broth
Crispy calamari with caper aioli and chipotle crema
Sautéed octopus, lemon, thyme and capers
Please note that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Chilled soup of the day
Chilled shrimp, jicama, mango, fennel, cucumber, lime, flor de garum vinaigrette
Soup of the day
Grilled Picanha, squash, peppers, cucumbers, avocado, chipotle chimichurri dressing
Market greens, radicchio, bayley hazen bleu cheese, dijon vinaigrette
Hazelnuts, poblano feta cream and Sherry vinaigrette
Housemade queso fresco, local tomatoes, olive oil, and oregano
Braised short rib tacos with grilled tomato salsa, house-made pickled onions, jalapeño, rice, beans
Sonoran wheat salad, piloncillo squash, and crema fresca
Crispy calamari, spicy remoulade housemade pickle salsa
Market fish, capers, tomato confit, white wine broth
Ground beef and chorizo burger, Manchego cheese, grilled onion, shoestring fries, chipotle aioli, egg bun
Brazilian stew mixed vegetables and coconut milk
Lime marinated chicken skewers, rice, black beans, plantains, aji amarillo sauce
Boneless 22 oz ribeye, fries, and house chimichurri
Pork shoulder, avocado purée, black bean, queso fresco, pickled red onion, with tortillas
Lemon and parsley grilled lamb chops, with mint chimichurri, and french fries
Bitter greens, migas, mushroom sautée, and herbed piri piri butter
Yerba mate braised beef short ribs, seasonal vegetables, french fries
Platter of picanha, lamb chops, ribeye with argentinian chorizo, roast marrow, salsa verde, seasonal vegetable
Bomba rice, shrimp, mussels, clams, chicken and chorizo
Add Lobster $30 Addt’l Guests $29
Bomba rice, squash, mushrooms, and quince conserva
White bread and cheddar jack cheese blend
Served with fresh fruit
Black beans and rice sauteed. Served with fried plantains
Add an egg $1
Grilled tortilla with jack and sharp cheddar
Salsa or ranch dressing for dipping
Served with fresh fruit
Add pork or chicken for $1
Kids version of the classic Contigo taco
Spicy sauces on the side, rice and beans
Finger-sized bites of fried chicken
Served with french fries and no green stuff
Please let us know if you have any specific food allergies. We will do our best to oblige your dietary concerns. Altough we are not a gluten-free environment, many of our ingredients and recipes are naturally gluten free.