House cured olives
Spanish white anchovies, grilled bread with tomato and garlic
Ahi Tun, lime, aji amarillo, jalapeño, red onion and tortilla chips
Coffee-rubbed beef filet, celery, capers, shaved parmesan, juniper tarragon vinaigrette
Salmon, chipotle, fried leeks, soy chiltepin, avocado
Drunken goat cheese, manchego, Afuega l’pitu, jamon Serrano and chorizo with membrillo compote and housemade escabeche
Dates stuffed with Spanish chorizo, wrapped in smoked pork
Beef, pimiento stuffed olives, raisins
Pan roasted shitake mushroom, smoked paprika, manchego on corn cake with pickled vegetable
Crispy potatoes, aioli, brava sauce
Potato and bacon croquettes with spicy brava sauce
Shrimp sautéed in spicy garlic broth
Crispy calamari with caper aioli and chipotle crema
Sautéed octopus, lemon, thyme and capers
Please note that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Chilled soup of the day
Goat cheese, pomegranate seeds, vinaigrette
Soup of the day
Hazelnuts, poblano feta cream and Sherry vinaigrette
Market greens, radicchio, bayley hazen bleu cheese, dijon vinaigrette
Grilled artichokes, goat cheese, orange zest, and mint
Braised short rib tacos with grilled tomato salsa, house-made pickled onions, jalapeño, rice, beans
Ground beef and chorizo burger, Manchego cheese, grilled onion, shoestring fries, chipotle aioli, brioche bun
Clams, Spanish chorizo, garlic, fresh herbs, cider, butter, and charred bread
Market fish, capers, tomato confit, white wine broth
Brazilian stew mixed vegetables and coconut milk
Lime marinated chicken skewers, mashed yucca, garlic mojo, sautéed greens
Pork shoulder, avocado purée, black bean, queso fresco, pickled red onion, with tortillas
Bitter greens, migas, mushroom sautée, and herbed piri piri butter
Boneless 22 oz ribeye, fries, and house chimichuri
Lemon and parsley grilled lamb chops, with mint chimichurri, and french fries
Platter of tenderloin, lamb chops, ribeye with Argentinian chorizo, roast marrow, salsa verde, seasonal vegetables
Classic Spanish rice dish cooked to order and made to share with four or more
(MUST PRE-ORDER 1 DAY IN ADVANCE / Market Price)
Your choice: Shellfish, chicken, rabbit, or chorizo
White bread and cheddar jack cheese blend
Served with fresh fruit
Black beans and rice sauteed. Served with fried plantains
Add an egg $1
Grilled tortilla with jack and sharp cheddar
Salsa or ranch dressing for dipping
Served with fresh fruit
Add pork or chicken for $1
Kids version of the classic Contigo taco
Spicy sauces on the side, rice and beans
Finger-sized bites of fried chicken
Served with french fries and no green stuff
Please let us know if you have any specific food allergies. We will do our best to oblige your dietary concerns. Altough we are not a gluten-free environment, many of our ingredients and recipes are naturally gluten free.