VALENTINE’S DAY MENU

Thursday, February 14

$55 per guest
Beverages, tax and gratuity additional

Starters

Bombas de Patatas y Queso

Traditional Catalan potatoes and cheese croquettes served with a spicy tomato sauce

First Course (choose one per person)

Oysters

Baked with creamed spinach, bacon, Manchego Spanish vermut “miñoneta”

Short Rib Flautas

Crispy rolled tacos stuffed with mate-braised short rib and cheese, chipotle crema, cabbage and pickled onions

Ceviche “Contramar”

Ahi tuna ceviche on a crispy tortilla, chipotle crema, avocado, aji amarillo

Ensalada Verde

Market greens, radicchio, Bayley Hazen Blue Cheese, Dijon Vinaigrette

Caldo de Jitomate

Tomato soup (vegan)

Second Course (choose one per person)

Lobster and Shrimp Mojo

Grilled lobster and shrimp, garlic butter sauce and served with mashed “mofongo” plantains

Grilled Tenderloin Filet

Tenderloin filet** with mole Oaxacan demi-glaze, poblano mashed potatoes, refried mayacoba beans and citrus swiss chard.
** Substitute cauliflower steak for vegetarian option

Barbacoa de Borrego

Smokey braised lamb shank, masa sopes, black beans, cabbage, chile de árbol salsa

Pescado Parihuela

Firm white fish, sautéed in sauce of tomato, caper, onion and aji peppers, rice

Sweet Endings (choose one per person)

Capirotada with Roasted Apples

Flourless Chocolate Mousse Cake

Vanilla Tres Leches

Mojito Sorbet

Butterscotch Pot de Crème

Specialty Drinks

Champagne Margarita $8

Lime, tequila, orange liqueur, sparkling wine, sugar rim

Old Tucson $10

Reposado tequila, mezcal, mole bitters, orange

She’s Pretty $10

Strawberry, pisco, lime, egg white