VALENTINE’S DAY MENU

Friday, February 14

Based upon the book Like Water for Chocolate, a romantic meal in four chapters

$50 per person

Optional wine pairing $25
(Per Person Plus Tax & Gratuity)

Make a reservation online or call us at (520) 299-1540.

Chapter One

Tita’s homemade chips

with three amorous salsas

Chapter Two

Huitlacoche Quesadilla de Champiñones

Shitake mushroom and huitlacoche (vegetarian)

Ensalada Mezclada

Baby mixed greens, fresh oranges slices, jicama, tamarind vinaigrette (vegetarian)

Sopa de Frijol

Black beans, roasted tomato broth, Panela cheese, avocado and chipotle crema (vegetarian)

Las Favoritas (for two)

Dates, wrapped in bacon, stuffed with chorizo

Chapter Three

Solomillo de res con pure de camote y reduccion de chiles al tequila

Grilled beef tenderloin with sweet potato pure and tequila ancho reduction

Chile en Nogada

Poblano chile stuffed with a pork picadillo, topped with walnut sauce and pomegranate seeds

Champandongo con queso Chihuaha

Layered corn tortillas with rich mole, Oaxcacan cheese, walnuts, onions, tomatoes, cilantro served atop a rich mole de la olla (vegetarian)

Cordonices con mostaza y miel de rosas

Grilled quail with roses and honey mustard sauce, sauteed spinach and spanish rice

Zarzuela de Mariscos

Hearty stew of Clams, Mussels, Shrimp, Scallops, Calamari in a tomato saffron broth

Chapter Four

Pecado de Xocolate Picante

Chocolate pot de creme, with a hint of cinnamon and spice
Top with whipped cream with shortbread cookie matchsticks

Torta de Chabela con salsa de tres leches

Vanilla cream cake, tres leches sauce and fresh berry sauce

Tita’s Bunuelos con cajeta

Vanilla cream fritters with warm caramel sauce