Contigo’s menu chooses among the best heirloom recipes of South America and Spain. It’s a menu that combines vibrant flavors of chiles, tomato and garlic with the exotic ginger, coconut and herbs. Each dish is anchored by the freshest seafood, grass-fed beef and free range chicken. And we never forget made-from-scratch rice and beans.
Our recipes are authentic, true to their source. When we add something new to our menu, we always talk about our favorite thing to eat…what Mom used to serve for dinner or how a favorite dish in our grandmother’s kitchen smelled just right. We look for ingredients from here and abroad.
Contigo isn’t bent on creating a fusion cuisine- it’s making the most delicious dishes we know how based on the recipes we learned when we were young. And our complex, multi-layered flavors leave diners surprised, delighted and always wanting more.